The Noble

If you’re wanting to check out a fresh, hot spot these days, chances are you are going to be heading over to the Walker’s Point neighborhood, which in my opinion should be renamed “foodie heaven.”  Add The Noble to your list if you are looking for a quaint and vintage ambiance, coupled with sophisticated, comfort food.  The menu is about as small as the place (with only 7 tables and 8 bar stools inside), but packs a punch with the daily specials and the drink menu.  Rivaling the Blond Manhattan I had at the Rumpus Room, The Noble’s, Blood Orange Manhattan (made with Bulleit Whiskey) certainly gave a smooth entry into evening.  We tried two of the Saturday night specials, which I highly recommend.  First the chorizo mussels, which really had a nice, bright and zesty dipping sauce, and then the creole red-fish that was seasoned and cooked to perfection, served over rice.  The Noble is as refreshing as it is gratifying.  I will definitely be returning.